As a bartender in a tourist destination I find my self frequently answering the same questions, like where to go and what to do? I put...

Aloha all! It’s been way to long since a new Notes from the Bar so its a great time to catch up and officially introduce you all to the...

During the organised chacos of launching a new company of course there have been ups and downs, total break downs😂 and epic break...

As we head in to the New Year it is a time to renew our goals and interests for the year ahead. The Kona Cocktail Academy is starting...

Fresh from my local farmers market today! About 15 years ago I discovered the farmers market at Kapiolani Community College in Honolulu...

Over the years I have learned a few tricks when things get complicated that help me find my way through. You too may find these useful....

Have you ever been grossed out by using egg white in a cocktail? Yeah sometimes they can be a bit smelly and if you have ever dropped a...

Hibiscus Syrup or Grenadine can be used any place traditional grenadine is used or anywhere your imagination can take it! 1 cup dried...